Food & Beverage Manager - #1337796
MUSEUM OF ICE CREAM
Date: 1 week ago
City: Miami, FL
Contract type: Full time
Who We Are
Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.
What You Will Do
Museum of Ice Cream is looking for a Food & Beverage (F&B) Manager to join our fun-filled team. We need your organization, hospitality, and sales driving skills to help us implement and maintain our core values. As the F&B Shift Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager.
In fulfilling your roles and responsibilities as a manager, it is also expected that you uphold and model our culture, values and standards of conduct.
Your Day-to-day
PEOPLE
Work closely with Museum Management team and the Director of Food & Beverage (F&B) on all food and beverage related functions
Contribute to planning F&B retrains and culture initiatives for the team
Coordinate with local partners to obtain sponsorships for in experience treats, events, and expanded bar and café offerings
Work with other stores to ensure consistency of offerings between all museums
Assess staff performance, conduct appraisals, and strategize for improving staff performance
Supervise and support managing all food preparation employees, including all day-day F&B operations and understands employee positions well enough to perform duties in employee's absence
Ensure adherence to opening and closing protocols of the team
PRODUCT
Responsible for the upkeep and communication regarding ordering for both F&B and related cleaning products
Responsible for “running the floor” during service, which includes guiding and coaching the team, solving guest complaints, and ensuring that we are providing excellent service
Supports research and development for new cocktails, milkshakes, sundaes, ice cream and treats
Responsible for monthly F&B inventory and working with management team to source new products or vendors based on business needs
Execute new F&B offerings for seasons and special events at the museum (local and federal holidays, events, summer season and other seasonal changes)
Proficient in managing frozen and soft serve equipment, cotton candy machine and others as required to deliver treats
PROFITABILITY
Report on management regarding sales results and productivity
Responsible for profit goals of the F&B Operations
Coordination of new add-on and packages for F&B
Requirements
The Necessities
Strong F&B Management experience (F&B manager, F&B operations, highly operational roles)
Food Handler or ServeSafe certification required
TIPS or equivalent alcohol training certification required
Technology proficient (Able to confidently navigate Google Drive, Messaging Systems, Excel, POS systems, and comfortable teaching these systems to others)
Patient, intuitive, honest, and kind to all
Shift leading or managerial experience
The Nice-to-haves
4 Year college degree preferred or equivalent hospitality/F&B experience
Background in hospitality, theater, acting or related industry
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
The Good Stuff
Annual pinkball (yes, you can dress your best and bring a date!)
Unlimited ice cream
Competitive Pay
16 free museum tickets per year for friends and family, with free entry for self
50% off retail products
Vision, dental, and healthcare benefits
Stock options
PTO (did we mention unlimited sick leave?)
There may be a pickleball tournament you won’t want to miss!
Schedule
Holidays
Weekend availability
5 shifts per week
Education
4 year degree or equivalent experience (Preferred)
Willingness To Travel
10% (Required)
Benefits
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.
Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.
What You Will Do
Museum of Ice Cream is looking for a Food & Beverage (F&B) Manager to join our fun-filled team. We need your organization, hospitality, and sales driving skills to help us implement and maintain our core values. As the F&B Shift Manager, you are responsible for maintaining food service stations, driving Guides to ensure quality control, and reporting all inventories, sales, and other noteworthy data points to the Director of F&B and General Manager.
In fulfilling your roles and responsibilities as a manager, it is also expected that you uphold and model our culture, values and standards of conduct.
Your Day-to-day
PEOPLE
Work closely with Museum Management team and the Director of Food & Beverage (F&B) on all food and beverage related functions
Contribute to planning F&B retrains and culture initiatives for the team
Coordinate with local partners to obtain sponsorships for in experience treats, events, and expanded bar and café offerings
Work with other stores to ensure consistency of offerings between all museums
Assess staff performance, conduct appraisals, and strategize for improving staff performance
Supervise and support managing all food preparation employees, including all day-day F&B operations and understands employee positions well enough to perform duties in employee's absence
Ensure adherence to opening and closing protocols of the team
PRODUCT
Responsible for the upkeep and communication regarding ordering for both F&B and related cleaning products
Responsible for “running the floor” during service, which includes guiding and coaching the team, solving guest complaints, and ensuring that we are providing excellent service
Supports research and development for new cocktails, milkshakes, sundaes, ice cream and treats
Responsible for monthly F&B inventory and working with management team to source new products or vendors based on business needs
Execute new F&B offerings for seasons and special events at the museum (local and federal holidays, events, summer season and other seasonal changes)
Proficient in managing frozen and soft serve equipment, cotton candy machine and others as required to deliver treats
PROFITABILITY
Report on management regarding sales results and productivity
Responsible for profit goals of the F&B Operations
Coordination of new add-on and packages for F&B
Requirements
The Necessities
Strong F&B Management experience (F&B manager, F&B operations, highly operational roles)
Food Handler or ServeSafe certification required
TIPS or equivalent alcohol training certification required
Technology proficient (Able to confidently navigate Google Drive, Messaging Systems, Excel, POS systems, and comfortable teaching these systems to others)
Patient, intuitive, honest, and kind to all
Shift leading or managerial experience
The Nice-to-haves
4 Year college degree preferred or equivalent hospitality/F&B experience
Background in hospitality, theater, acting or related industry
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
The Good Stuff
Annual pinkball (yes, you can dress your best and bring a date!)
Unlimited ice cream
Competitive Pay
16 free museum tickets per year for friends and family, with free entry for self
50% off retail products
Vision, dental, and healthcare benefits
Stock options
PTO (did we mention unlimited sick leave?)
There may be a pickleball tournament you won’t want to miss!
Schedule
Holidays
Weekend availability
5 shifts per week
Education
4 year degree or equivalent experience (Preferred)
Willingness To Travel
10% (Required)
Benefits
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.
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