Culinary Cook - Part Time - Shift 5a-1p - #1402052
Eventide Senior Living Communities
Date: 3 weeks ago
City: Moorhead, MN
Contract type: Part time

Job Details
Description
Eventide on Eighth in Moorhead, MN is seeking a Culinary Cook to work part time 5a-1p in the Care Center. Includes every-other-weekend rotation.
Essential Functions
At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.17 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [email protected] to learn more!
Description
Eventide on Eighth in Moorhead, MN is seeking a Culinary Cook to work part time 5a-1p in the Care Center. Includes every-other-weekend rotation.
- Excellent pay + Receive additional 7% premium pay for all part time hours worked!
- Career advancement
- Family-like workplace
- And more!
Essential Functions
- Prepares high quality meals according to standardized recipes and techniques.
- Uses and directs the use of accurate portion control standards.
- Ensures that sanitary conditions are maintained in the kitchen at all times.
- Checks all menus daily in order to verify that all necessary items are prepared as needed.
- Stores leftovers properly according to food handling standards.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Supervises the entire dining experience to ensure resident satisfaction of meal service.
- Checks temperatures of food products and documents in temperature log.
- Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
- Oversees catering events, ensuring quality, safety, and presentation of catered meals.
- Organizes and plans work schedule to meet times for serving meals.
- In the event of staff shortages, is responsible to prioritize and shift workload.
- Prompts and directs servers to deliver timely meal service.
- Interacts appropriately with staff to correct or accommodate immediate concerns or problems.
At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.17 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [email protected] to learn more!
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