Cook Part-Time - #1406270

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resource
• Mental Health Resources and Support
  
  

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Part Time

Shift: Days

Location: 2500 Harbor Blvd, Port Charlotte, FL 33952

The community you’ll be caring for: AdventHealth Port Charlotte

• AdventHealth Port Charlotte, we care for the whole you in body, mind and spirit.
• We’re honored to bring our leading-edge care and state-of-the-art technology to Florida’s Suncoast.
• Our 254-bed full-service facility offers emergency care, a primary stroke center, orthopedics and the only licensed obstetric and pediatric units in Charlotte County.
  
  

The Role You’ll Contribute

Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing the facility recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

The Value You’ll Bring To The Team

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following WC established recipes.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists the Chef in taking inventory as necessary.
  
  

Qualifications

The expertise and experiences you’ll need to succeed:

• High School Education or equivalent
• Three to Five years progressive cooking experience within a restaurant, hotel, or like large quantity cooking forum.
• Florida Food Handlers Certification within 2 weeks of hire
  
  

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.