Line Cook - #1412679

Celebrate Life, the Southworth Way

The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity: As a Line Cook, you will play a pivotal role in delivering exceptional dining experiences to our members and guests. You will be an integral part of our culinary team, responsible for preparing high-quality dishes that uphold our standards of taste, presentation, and consistency.

Duties And Functions

• Execute the preparation of a wide range of menu items, including appetizers, entrees, and desserts, in accordance with established recipes and presentation guidelines.
• Collaborate with fellow kitchen staff to ensure smooth and efficient service during busy periods.
• Adhere to food safety and sanitation standards, maintaining a clean and organized work environment.
• Monitor and maintain inventory levels of ingredients and notify the Sous Chef or Kitchen Manager when supplies are low.
• Participate in daily and weekly kitchen cleaning tasks, including equipment maintenance and deep cleaning activities.
• Assist in the creation of daily specials, offering creative input and suggestions for new menu items.
• Communicate effectively with front-of-house staff to ensure accurate and timely preparation of orders.
• Contribute to the continuous improvement of kitchen operations, offering insights on process enhancements and efficiency strategies.
• Display a strong commitment to teamwork, stepping in to support colleagues in various kitchen roles when needed.
• Embrace opportunities for professional development, including attending training sessions and staying up-to-date with culinary trends.