Cook - #1413604

Join our team at Brockton Post Acute Care as a Cook!!

Proudly supported by Marquis Health Consulting Services 

Schedule:

Monday mornings

Every Other Sunday

Same Day Pay! 

Responsibilities As a Cook

• Food Preparation/Production Responsibilities
• Reviews menus, production and prep guides to determine type and quantities of food to be prepared.
• Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
• Uses nutritionally equivalent substitutes when required.
• Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
• Follow recipes.
• Prepares and assists with special function meals.
• Completes work assignments
• Meal Service Responsibilities
• Food Safety
  
  

Qualifications Of a Cook

• Primary series of the COVID-19 vaccine required
• High school diploma preferred.
• Prior work experience with food preparation a plus.
• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.
  
  

Benefits of a Cook

• Tuition reimbursement
• Employee referral bonus
• Health, vision, and dental benefits
• 401(k) with match
• Employee engagement and culture committee
• Company sponsored life insurance
• Employee assistance program (EAP) resources
  
  

INDHP

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.